Six Sciences Graduate Scholars Join the Ranks of Haley Fellows

2023 Haley Fellows (clockwise from top left) Jessica Deutsch, Quynh Nguyen, Eliza Gazda, Sydney Popsuj, Jose Luis Ramirez-Colon, Sidney Scott-Sharoni.jpg
Sep 20, 2023 -
The College of Sciences graduate students were chosen as 2023-24 Herbert P. Haley Fellowships for their research and academic achievements

Hair Forensics: Identification of the Origin of a Historic Papermaking Tool Through Fiber Analysis

Post-doctoral researcher Dan Vallejo prepares a loom fiber sample for scanning electron microscopy.
Sep 13, 2023 - Atlanta, GA
ADVANCE post-doctoral scholar Dr. Daniel Vallejo assisted in the investigation of a loom at the Museum of Papermaking.

Bryant Family Honors Mayo, Shaw, and Dabdoub

The John Bryant family honors the legacies of Frank Mayo, J.C. Shaw, and Atif Dabdoub. (Photo Renay San Miguel)
Jul 10, 2023 -
Three classrooms for the School of Chemistry and Biochemistry are named for Georgia Tech alumni and supporters, thanks to the John Bryant family.

OZ-Link Technologies Aims to Improve Controlled Drug Delivery

The OZ-Link team includes (left to right): Professor M.G. Finn, Wenting Shi, Kasie Collins, Jasmine Hwang, and Steve Seo. 
Jul 06, 2023 -
Early stage company from M.G. Finn lab developing drug delivery system for sustained, extended release that can vary from days to weeks

For your binge-listening pleasure

Feb 25, 2019 -
ScienceMatters, the podcast of the College of Sciences, brings more tales of curiosity and discovery. Season 2 is now live at sciencematters.gatech.edu.

2007 Graduate Student Awards, Awards Symposium

Sep 17, 2007 -
Graduate student award competition on October 19.

2007 Chemistry & Biochemistry Graduate Symposium

Oct 23, 2007 -
Chemistry students receive awards.

Counterfeit Drugs

Feb 21, 2008 -
Georgia Tech Researchers Help Identify Fake Drugs.

Two Graduate Students Receive Honors From NSF

Apr 07, 2011 -
NSF recognizes Robert Parrish and Rebecca Gieseking.

Where Did the First Sugars Come From?

A new hypothesis states that the first sugars emerged from glyoxylate (pictured as the center molecule). In this hypothesis, glyoxylate first reacts with itself and then the byproducts from these reactions, ultimately forming simple sugars and other products (pictured as the surrounding molecules). Credit: Scripps Research and Unsplash
Apr 13, 2023 -
Origin-of-life chemists from Scripps Research and the Georgia Institute of Technology propose that glyoxylate could have been the original source of sugars on the “prebiotic” Earth.
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